Spending time visited me in Bandung, Kiki and I have planned to go exploring Bandung and surround. As what we used to do was searching and observing the destination via internet and make plan.
Today, We’re heading to Garut, one of the small cities in West Java which well known with its “Dodol” (sweet toffee-like confection made of sticky rice, added by various flavor), and leather products.
On our way heading to Garut, we stopped by for having breakfast at one of the legend bread factory & café in Bandung, Roti Gempol, some people called as “Roti Jadul” (old fashioned bread), which has been established since 1958.
This place is not luxurious, even you can say it old, small space, exist in the midst of crowded “mid level” residential area of Jl.Gempol Wetan, limited parking space, and no distinct signage. Their main and best seller products are white bread and whole grain bread. Donuts and “Addict tea” with various flavors are side menus you can order. This bread shop was opened in 1958. Bread making process remain traditional and old fashioned but the bread consistency is perfect.
So, here is our breakfast. What is yours?
No comments:
Post a Comment